They say that an apple a day helps keep the doctor away, but in reality, herbs and spices contain more powerful disease fighting properties, vitamins, and nutrients than most fruits and vegetables. By simply spicing up your dishes, you could be adding years to your life, and warding off illnesses like the cancer, high blood pressure, and even the common cold. Moreover, spices taste great and they may prevent you from adding excess amounts of salt and sugar to your meals.

How Spices Can Improve Your Health

Many studies have been done on the positive health benefits of spices, and results show that certain spices contain incredible levels of antioxidants, vitamins, anti-inflammatory agents, and natural pain killers. Some spices have been proven to lower the risks of cancer, heart disease, and high blood pressure in humans, and the same spices produce little or no side effects in most people. The following are some of the healthiest spices you can use to flavor your meals:


Garlic is a well-known remedy for the common cold, but what many people do not know is that it can also stop blood clots by increasing blood circulation, prevent heart disease and cancer, lower blood pressure, and fight off infection from bacteria.


This vibrant yellow spice contains compounds that inhibit cancer cells from growing. It also reduces inflammation, which is highly beneficial for people with arthritis, relieves pain, and detoxifies the liver.


Not only does cinnamon add a very distinctive flavor to foods and drinks, but it also contains antioxidants that can prevent tissue damage, lowers cholesterol, regulates blood sugar, fights bacteria and yeasts, and boosts brain functioning.


Ginger is used around the world in natural remedies for nausea, including motion sickness and morning sickness. It can also relieve pain, fight heart disease, aid in relieving the symptoms of arthritis, and help with blood flow.

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